PKD News

Staying Hydrated This Summer! | PKD Nutrition

As the weather heats up, staying hydrated is top-of-mind for everyone - especially PKD patients! In this blog we've collected all of our kidney-friendly beverage recipes and hydration tips for PKD. Here's to summer!

Eating out with PKD | Kidney Nutrition with Emily Campbell

This time of year is filled with celebrations, which often include food. You may be wondering how to manage your PKD and still attend these events. In this month’s blog, registered dietitian and certified diabetes educator Emily Campbell will review some things to consider, and foods you can include in...

Top Foods for PKD | Kidney Nutrition with Emily Campbell

Nutrition plays an important role with polycystic kidney disease (PKD), as well as for overall health. Regardless of how long you have been living with PKD, we are always looking for foods to include in our diet. In this month’s blog by registered dietitian and certified diabetes educator Emily Campbell,...

Introducing a New PKD Cookbook! | PKD Nutrition

We are proud to introduce this PKD nutrition resource, which is the first of its kind in Canada. Tailored to enhance patient care and nutrition education, this invaluable guide addresses the unique dietary needs associated with PKD. Providing expert insights and practical advice, it empowers individuals to make informed choices...

Fats and PKD | Kidney Nutrition with Emily Campbell

In this month’s blog, Emily Campbell, a registered dietitian, dives into the facts about fats and PKD. Not all sources of dietary fat are considered equal. And some can increase cholesterol levels, which leads to cardiovascular disease. Cardiovascular disease is common with PKD, so protecting the heart and kidneys is...

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