Kidney Nutrition with Emily Campbell: Hypertension and PKD

May is Hypertension Month, a common condition associated with PKD. This month, Emily Campbell registered dietitian shares strategies for managing your blood pressure with PKD. Plus be sure to check out her easy and delicious Mediterranean Chickpea and Couscous Lunch Bowl recipe.

Kidney Nutrition with Emily Campbell: Fluids and PKD

Whether you’ve just been diagnosed with Polycystic Kidney Disease (PKD) or have been living with it for a while, you’ve probably heard you need to be drinking more fluids. This is one of the first and probably most challenging nutrition recommendations to follow with PKD. While this is good nutrition advice for those with PKD, let’s break it down a few things to help you.