Join registered dietitian and certified diabetes educator Emily Campbell for a fun and informative cooking session focused on plant-based eating for polycystic kidney disease (PKD). You’ll learn why plant-based proteins—like tofu, lentils, and edamame can be a powerful part of a kidney-friendly diet, and how to make them tasty and easy to enjoy.
Fruits and vegetables are good for your health, but if you have PKD, it can be hard to know how much to eat and which ones are best. This month, registered dietitian and diabetes educator Emily Campbell shares simple tips and new guidelines to help people with PKD eat more fruits and vegetables safely.
Wondering if plant-based proteins are good for PKD? Yes - they're kidney-friendly, heart-healthy, and full of nutrients. Start with small swaps like tofu or lentils. Read the full blog + get a recipe! Written by registered dietitian and certified diabetes educator Emily Campbell.
Understanding your urine test results can help you feel more confident about what’s happening in your body. These results can also help guide changes to your diet. In this month’s blog post, registered dietitian and certified diabetes educator Emily Campbell explains common urine tests for people living with PKD (polycystic kidney disease) and those who get kidney stones.
Are you tired of only hearing about foods you can't eat with PKD? This month, registered dietitian and certified diabetes educator Emily Campbell shares a different approach. Learn about foods you can choose to help your kidneys at any stage of PKD. These healthy choices can improve your diet and your overall health.
Learn how tracking foods and key nutrients can support your kidney health and improve your daily routine. This easy guide to kidney-friendly meal planning offers expert tips to help you make informed food choices. Read now for simple, actionable ways to take control of your PKD nutrition!
Happy New Year! For many, this is a time for setting goals, and making diet changes might be on your list. If you're living with PKD, nutrition is something you can control to support your kidney health. This month, Emily Campbell, a registered dietitian and certified diabetes educator, explores different diet options for PKD, and shares a recipe for Quinoa and Chickpea Greek Salad in a Jar to help with meal planning.
Looking for a simple, kidney-friendly meal that’s both nutritious and delicious? Emily Campbell's Quinoa and Chickpea Greek Salad in a Jar is the perfect fit for those living with PKD. Packed with plant-based protein, fibre, and essential nutrients, this recipe aligns with the dietary goals of a PKD-friendly diet by reducing sodium, incorporating whole foods, and offering a heart-healthy alternative to processed meals.
The holidays are coming, and it’s the perfect time to bake some delicious treats! Whether you’re new to baking or a pro, these tips from Emily Campbell, registered dietician and certified diabetes educator, will help you make kidney-friendly goodies that everyone can enjoy.
High blood pressure is often one of the first signs of polycystic kidney disease (PKD). Managing your blood pressure is very important because it can help protect your kidneys and heart, and improve your overall health. This blog will explain simple ways to manage blood pressure, even beyond cutting back on salt.