Polycystic liver disease (PLD) is one of the most common conditions linked to polycystic kidney disease (PKD). PLD happens when multiple fluid-filled cysts grow in the liver. These cysts can increase in size and number over time.
Living with PKD means paying attention to what you eat, but it doesn’t have to mean spending hours in the kitchen or cooking different meals for your family. When life gets busy - and it often does - it helps to have simple, flexible food strategies that protect your kidneys without adding stress. Here are some ideas you can use on even your busiest days.
Craving a break from cooking? Eating out can be tricky when you have polycystic kidney disease (PKD), but it doesn’t have to be, and you can still stay on track. In this month’s blog, registered dietician and certified diabetes educator Emily Campbell shares smart strategies to help you navigate restaurant meals and fast food with confidence.
If you have polycystic kidney disease (PKD), you may have been told to drink more water and eat less salt. But why does this matter? Can you drink too much? And what should you be drinking? In this month’s blog, registered dietician and certified diabetes educator Emily Campbell breaks it down.
Join registered dietitian and certified diabetes educator Emily Campbell for a fun and informative cooking session focused on plant-based eating for polycystic kidney disease (PKD). You’ll learn why plant-based proteins—like tofu, lentils, and edamame can be a powerful part of a kidney-friendly diet, and how to make them tasty and easy to enjoy.
Fruits and vegetables are good for your health, but if you have PKD, it can be hard to know how much to eat and which ones are best. This month, registered dietitian and diabetes educator Emily Campbell shares simple tips and new guidelines to help people with PKD eat more fruits and vegetables safely.
Wondering if plant-based proteins are good for PKD? Yes - they're kidney-friendly, heart-healthy, and full of nutrients. Start with small swaps like tofu or lentils. Read the full blog + get a recipe! Written by registered dietitian and certified diabetes educator Emily Campbell.
Understanding your urine test results can help you feel more confident about what’s happening in your body. These results can also help guide changes to your diet. In this month’s blog post, registered dietitian and certified diabetes educator Emily Campbell explains common urine tests for people living with PKD (polycystic kidney disease) and those who get kidney stones.
Are you tired of only hearing about foods you can't eat with PKD? This month, registered dietitian and certified diabetes educator Emily Campbell shares a different approach. Learn about foods you can choose to help your kidneys at any stage of PKD. These healthy choices can improve your diet and your overall health.
Learn how tracking foods and key nutrients can support your kidney health and improve your daily routine. This easy guide to kidney-friendly meal planning offers expert tips to help you make informed food choices. Read now for simple, actionable ways to take control of your PKD nutrition!