Nutrition

Nourish Your Kidneys With Plants | Webinar Video & Cooking Demo

Join registered dietitian and certified diabetes educator Emily Campbell for a fun and informative cooking session focused on plant-based eating for polycystic kidney disease (PKD). You’ll learn why plant-based proteins—like tofu, lentils, and edamame can be a powerful part of a kidney-friendly diet, and how to make them tasty and easy to enjoy.

Vegetables and Fruit with PKD

Fruits and vegetables are good for your health, but if you have PKD, it can be hard to know how much to eat and which ones are best. This month, registered dietitian and diabetes educator Emily Campbell shares simple tips and new guidelines to help people with PKD eat more fruits and vegetables safely.

Urine Tests to Monitor with PKD | Kidney Health

Understanding your urine test results can help you feel more confident about what’s happening in your body. These results can also help guide changes to your diet. In this month’s blog post, registered dietitian and certified diabetes educator Emily Campbell explains common urine tests for people living with PKD (polycystic kidney disease) and those who get kidney stones.

Foods to Choose for PKD | Kidney Nutrition

Are you tired of only hearing about foods you can't eat with PKD? This month, registered dietitian and certified diabetes educator Emily Campbell shares a different approach. Learn about foods you can choose to help your kidneys at any stage of PKD. These healthy choices can improve your diet and your overall health.

PKD Management Strategies | Kidney Nutrition

Learn how tracking foods and key nutrients can support your kidney health and improve your daily routine. This easy guide to kidney-friendly meal planning offers expert tips to help you make informed food choices. Read now for simple, actionable ways to take control of your PKD nutrition!

Different Diets for PKD | Kidney Nutrition

Happy New Year! For many, this is a time for setting goals, and making diet changes might be on your list. If you're living with PKD, nutrition is something you can control to support your kidney health. This month, Emily Campbell, a registered dietitian and certified diabetes educator, explores different diet options for PKD, and shares a recipe for Quinoa and Chickpea Greek Salad in a Jar to help with meal planning.

Quinoa and Chickpea Greek Salad in a Jar | Recipe

Looking for a simple, kidney-friendly meal that’s both nutritious and delicious? Emily Campbell's Quinoa and Chickpea Greek Salad in a Jar is the perfect fit for those living with PKD. Packed with plant-based protein, fibre, and essential nutrients, this recipe aligns with the dietary goals of a PKD-friendly diet by reducing sodium, incorporating whole foods, and offering a heart-healthy alternative to processed meals.