Are you tired of only hearing about foods you can't eat with PKD? This month, registered dietitian and certified diabetes educator Emily Campbell shares a different approach. Learn about foods you can choose to help your kidneys at any stage of PKD. These healthy choices can improve your diet and your overall health.
Learn how tracking foods and key nutrients can support your kidney health and improve your daily routine. This easy guide to kidney-friendly meal planning offers expert tips to help you make informed food choices. Read now for simple, actionable ways to take control of your PKD nutrition!
Happy New Year! For many, this is a time for setting goals, and making diet changes might be on your list. If you're living with PKD, nutrition is something you can control to support your kidney health. This month, Emily Campbell, a registered dietitian and certified diabetes educator, explores different diet options for PKD, and shares a recipe for Quinoa and Chickpea Greek Salad in a Jar to help with meal planning.
Looking for a simple, kidney-friendly meal that’s both nutritious and delicious? Emily Campbell's Quinoa and Chickpea Greek Salad in a Jar is the perfect fit for those living with PKD. Packed with plant-based protein, fibre, and essential nutrients, this recipe aligns with the dietary goals of a PKD-friendly diet by reducing sodium, incorporating whole foods, and offering a heart-healthy alternative to processed meals.
The holidays are coming, and it’s the perfect time to bake some delicious treats! Whether you’re new to baking or a pro, these tips from Emily Campbell, registered dietician and certified diabetes educator, will help you make kidney-friendly goodies that everyone can enjoy.
High blood pressure is often one of the first signs of polycystic kidney disease (PKD). Managing your blood pressure is very important because it can help protect your kidneys and heart, and improve your overall health. This blog will explain simple ways to manage blood pressure, even beyond cutting back on salt.
You may have heard about the keto diet and PKD. In this month’s blog post, Emily Campbell, a registered dietitian and certified diabetes educator, explains carbohydrates, and what to consider when choosing them if you have PKD.
In this month’s blog post, registered dietitian and certified diabetes educator Emily Campbell shares tips on how to build a positive relationship with food and create healthy, long-lasting eating habits for people living with PKD.
Do you ever find yourself wondering, “What’s for dinner?” This month, registered dietician and certified diabetes educator Emily Campbell dives into meal planning, and how you can use meal planning strategies to help manage PKD.
We're planning a nutrition session for our November 2024 PKD Summit, and we'd love to tailor it to your interests! Help us bring you the information that answers your burning questions, by filling out a short survey.