Nutrition

Potassium and Phosphorus Additives in PKD: What You Need to Know | Kidney Nutrition

If you’re living with polycystic kidney disease (PKD), you’ve probably heard mixed messages about phosphorus and potassium – especially when it comes to food additives. Here’s what people with polycystic kidney disease need to know about reading labels, protecting kidney health, and avoiding unnecessary dietary restrictions.

Planning the Perfect Breakfast with PKD | Kidney Nutrition

For people living with PKD, a well-balanced breakfast can help steady blood sugar, control appetite, and support weight management. This blog post is a practical, ready-to-use breakfast guide to help you plan meals that satisfy, nourish, and fit your PKD goals.

Take Your PKD Nutrition to the Next Level: Love Your Kidneys II

Love Your Kidneys II: A Week of PKD-Friendly Meals makes it easier than ever to plan meals that support your kidney health, reduce sodium, and introduce more plant-based foods. It’s written by registered dietitians Emily Campbell and Roxanne Papineau, with input from people living with PKD—so it’s practical, realistic, and designed for real families.

Managing Added Sugar with PKD | Kidney Nutrition

Living with PKD and wondering about sugar? This blog explains how added sugar affects blood sugar, insulin, and inflammation—and why that matters for PKD. You’ll also find practical tips to manage cravings, make simple swaps, and reduce added sugar without cutting out the foods you love.

Eating Well with PKD When Life Gets Busy | Kidney Nutrition

Living with PKD means paying attention to what you eat, but it doesn’t have to mean spending hours in the kitchen or cooking different meals for your family. When life gets busy - and it often does - it helps to have simple, flexible food strategies that protect your kidneys without adding stress. Here are some ideas you can use on even your busiest days.

Smart Strategies for Eating Out with PKD

Craving a break from cooking? Eating out can be tricky when you have polycystic kidney disease (PKD), but it doesn’t have to be, and you can still stay on track. In this month’s blog, registered dietician and certified diabetes educator Emily Campbell shares smart strategies to help you navigate restaurant meals and fast food with confidence.