Living with PKD and worried about kidney stones? Emily Campbell, a registered dietitian, shares vital tips to reduce your risk through nutrition. Learn how hydration, specific foods, and key nutrients can help prevent stones and protect your kidney health. Empower yourself today!
As the weather heats up, staying hydrated is top-of-mind for everyone - especially PKD patients! In this blog we've collected all of our kidney-friendly beverage recipes and hydration tips for PKD. Here's to summer!
This time of year is filled with celebrations, which often include food. You may be wondering how to manage your PKD and still attend these events. In this month’s blog, registered dietitian and certified diabetes educator Emily Campbell will review some things to consider, and foods you can include in your celebrations.
Nutrition plays an important role with polycystic kidney disease (PKD), as well as for overall health. Regardless of how long you have been living with PKD, we are always looking for foods to include in our diet. In this month’s blog by registered dietitian and certified diabetes educator Emily Campbell, she reviews the top foods for PKD.
What is the "gut-kidney axis," and why is it important with PKD? In this month’s nutrition blog, registered dietitian Emily Campbell reviews what the "gut-kidney axis" is, and foods to include in your diet with PKD.
The video recording from our March webinar on the topic of Nutrition and PKD is now available on our YouTube channel! This fun and informative webinar featured a cooking demonstration of a recipe from our new PKD cookbook, Love Your Kidneys.
We are proud to introduce this PKD nutrition resource, which is the first of its kind in Canada. Tailored to enhance patient care and nutrition education, this invaluable guide addresses the unique dietary needs associated with PKD. Providing expert insights and practical advice, it empowers individuals to make informed choices for their well-being. This booklet is a significant step toward improved understanding and support for those navigating the challenges of PKD.
Have you ever wondered how to make a recipe more kidney-friendly? Look no further; we’ve got you covered. In this month’s blog, registered dietitian Emily Campbell reviews how to modify recipes for polycystic kidney disease and kidney health.
In this month’s blog, Emily Campbell, a registered dietitian, dives into the facts about fats and PKD. Not all sources of dietary fat are considered equal. And some can increase cholesterol levels, which leads to cardiovascular disease. Cardiovascular disease is common with PKD, so protecting the heart and kidneys is important.
The new year is finally here, and it’s the perfect time to set intentions for 2024. In this month’s blog, Emily Campbell, a registered dietician, reviews strategies for success when setting health and nutrition goals to manage PKD.