Fun PKD nutrition webinar
What better way to celebrate nutrition month and recognize the impact it can have on PKD than with a cooking demonstration and live webinar? We joined Emily Campbell, registered dietitian and certified diabetes educator, as she shared a recipe from the new PKD-focused Love Your Kidneys cookbook.
Recipe: Chicken Multigrain Nuggets and Waldorf Salad
Emily Campbell is a registered dietitian and certified diabetes educator with a Master of Science in Foods and Nutrition. Emily is the owner of Kidney Nutrition, where she supports those living with kidney disease all over Canada through group and one-on-one nutrition support. Emily has worked with individuals with chronic kidney disease, polycystic kidney disease, kidney stones and after kidney transplant.
In addition to her professional work, Emily is a two-time cookbook author for those living with chronic kidney disease and co-author of the new Love Your Kidneys cookbook with the PKD Foundation of Canada. Emily is passionate about helping others digest the complex world of renal nutrition, and supporting others in achieving their health and nutrition goals.
We also had a French nutrition webinar in March 2024. Learn more here.