Kidney Nutrition is PKD-curated nutrition content including blogs and recipes by renal dietitian, Emily Campbell.

A bit about Emily. She is a registered dietitian and certified diabetes educator with a master’s degree in foods and nutrition from Western University. Emily specializes in renal nutrition helping those with kidney disease overcome the confusing world of nutrition to promote health and make nutrition changes. Emily lives in Toronto, Ontario and can be found at kidneynutrition.ca.

Got questions for the dietitian? Stay tuned for opportunities to ask the dietitian question in an upcoming newsletter.

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Featured Post

Kidney Nutrition - Cardiovascular health and PKD

This month’s blog post, Emily Campbell registered dietitian, writes about cardiovascular health and PKD. Did you know that protecting your heart and kidneys can go hand in hand? Plus, check out this delicious trail mix recipe, that would be perfect to take to an event like the Walk to END PKD.