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Nutrition

Emily_Campbell_(1).pngKidney Nutrition is PKD-curated nutrition content including blogs and recipes by renal dietitian, Emily Campbell.

A bit about Emily: she is a registered dietitian and certified diabetes educator with a master’s degree in foods and nutrition from Western University. Emily specializes in renal nutrition, helping those with kidney disease overcome the confusing world of nutrition to promote health and make nutrition changes. Emily lives in Toronto, Ontario and can be found at kidneynutrition.ca.

Got questions for the dietitian? Stay tuned for opportunities to ask the dietitian question in an upcoming newsletter.

For some introductory information about dietary recommendations for PKD patients, see these resources.

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Featured Post

Urine Tests to Monitor with PKD | Kidney Health

Understanding your urine test results can help you feel more confident about what’s happening in your body. These results can also help guide changes to your diet. In this month’s blog post, registered dietitian and certified diabetes educator Emily Campbell explains common urine tests for people living with PKD (polycystic kidney disease) and those who get kidney stones.