Emily_Campbell_(1).pngKidney Nutrition is PKD-curated nutrition content including blogs and recipes by renal dietitian, Emily Campbell.

A bit about Emily: she is a registered dietitian and certified diabetes educator with a master’s degree in foods and nutrition from Western University. Emily specializes in renal nutrition, helping those with kidney disease overcome the confusing world of nutrition to promote health and make nutrition changes. Emily lives in Toronto, Ontario and can be found at kidneynutrition.ca.

Got questions for the dietitian? Stay tuned for opportunities to ask the dietitian question in an upcoming newsletter.

For some introductory information about dietary recommendations for PKD patients, see these resources.

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Featured Post

Eating out with PKD | Kidney Nutrition with Emily Campbell

This time of year is filled with celebrations, which often include food. You may be wondering how to manage your PKD and still attend these events. In this month’s blog, registered dietitian and certified diabetes educator Emily Campbell will review some things to consider, and foods you can include in your celebrations.