Kidney Nutrition is PKD curated nutrition content including blogs and recipes by renal dietitian, Emily Campbell.

A bit about Emily. She is a registered dietitian and certified diabetes educator with a master’s degree in foods and nutrition from Western University. Emily specializes in renal nutrition helping those with kidney disease overcome the confusing world of nutrition to promote health and make nutrition changes. Emily lives in Toronto, Ontario and can be found at kidneynutrition.ca.

Got questions for the dietitian? Stay tuned for opportunities to ask the dietitian question in an upcoming newsletter.

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Kidney Nutrition with Emily Campbell: Hypertension and PKD

May is Hypertension Month, a common condition associated with PKD. This month, Emily Campbell registered dietitian shares strategies for managing your blood pressure with PKD. Plus be sure to check out her easy and delicious Mediterranean Chickpea and Couscous Lunch Bowl recipe.