Emily_Campbell_(1).pngKidney Nutrition is PKD-curated nutrition content including blogs and recipes by renal dietitian, Emily Campbell.

A bit about Emily. She is a registered dietitian and certified diabetes educator with a master’s degree in foods and nutrition from Western University. Emily specializes in renal nutrition helping those with kidney disease overcome the confusing world of nutrition to promote health and make nutrition changes. Emily lives in Toronto, Ontario and can be found at kidneynutrition.ca.

Got questions for the dietitian? Stay tuned for opportunities to ask the dietitian question in an upcoming newsletter.

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Featured Post

Kidney Nutrition: Fats and PKD

In this month’s blog, Emily Campbell, a registered dietitian, dives into the facts about fats and PKD. Not all sources of dietary fat are considered equal. And some can increase cholesterol levels, which leads to cardiovascular disease. Cardiovascular disease is common with PKD, so protecting the heart and kidneys is important.