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Food safety means handling, cooking, and storing food so it doesn’t make you sick. It matters for everyone - especially people with PKD and transplant recipients - because it lowers the risk of food poisoning. Here’s what it involves and why it’s important.
Read moreThis month we have information on the 2025 Walk to END PKD season, this year's PKD Summit registration, food safety for the immunocompromised, and more!
Read moreFor many people with PKD, the emotional side of the disease may be as challenging, and sometimes more, when compared to the physical side. Dr. Gavril Hercz brings a rare perspective as both a kidney specialist and psychotherapist.
Read moreThis Diverticulitis Disease Awareness Week (U.K.), we’re raising awareness about the link between gut and kidney health in people with ADPKD.
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This month we have information on the 2025 Walk to END PKD season, this year's PKD Summit registration, food safety...
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This month we have information about PKD Awareness Day, the latest on...
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This month we have information on staying hydrated this summer,...
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