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Let's get lit up for PKD Awareness Day 2025. Here you'll find information about landmark lightings, flag-raisings and how to get involved!
Read moreIn this issue: Smart food tips for PKD, Walk to END PKD updates, a powerful patient partner event, and more ways to get involved!
Read moreJoin registered dietitian and certified diabetes educator Emily Campbell for a fun and informative cooking session focused on plant-based eating for polycystic kidney disease (PKD). You’ll learn why plant-based proteins—like tofu, lentils, and edamame can be a powerful part of a kidney-friendly diet, and how...
Read moreFruits and vegetables are good for your health, but if you have PKD, it can be hard to know how much to eat and which ones are best. This month, registered dietitian and diabetes educator Emily Campbell shares simple tips and new guidelines to help...
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Welcome to the PKD Foundation of Canada's February e-News! We have provided information important to helping you take action in...
Read more Welcome to the PKD Foundation of Canada's February e-News! We...
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Welcome to the PKD Foundation of Canada's January e-News! We...
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