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Read moreA special holiday nutrition guide, two delicious kidney-friendly recipes, Eric Hampel's training update, and more!
Read moreLove Your Kidneys II: A Week of PKD-Friendly Meals makes it easier than ever to plan meals that support your kidney health, reduce sodium, and introduce more plant-based foods. It’s written by registered dietitians Emily Campbell and Roxanne Papineau, with input from people living with...
Read moreThis special resource brings together trusted kidney nutrition guidance, practical planning tools, and festive inspiration in one place—so you don’t have to search for answers during an already full season.
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Welcome to the June e-News from the PKD Foundation of Canada! This month we have information on choosing kidney-healthy foods...
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In our e-News this month: information on organ donation awareness; gut...
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