50/50 Raffles in Ontario & Nova Scotia!
Ontario and Nova Scotia residents won big with our 2025 50/50 raffles!
Ontario and Nova Scotia residents won big with our 2025 50/50 raffles!
Craving a break from cooking? Eating out can be tricky when you have polycystic kidney disease (PKD), but it doesn’t have to be, and you can still stay on track. In this month’s blog, registered dietician and certified diabetes educator Emily Campbell shares smart strategies to help you navigate restaurant...
"My name is Maria, and I am a visual artist and former art therapist/arts educator, currently living in Sault Ste. Marie, Ontario, with my husband—author and musician Mark—and our two bossy felines. These days, I’d describe myself as persistent, determined, stubborn, and grateful."
This month we have information on staying hydrated this summer, how to get involved with the 2025 Walk to END PKD, patient stories from Kim and Courtney, and more!
"Hi, my name is Courtney Gibson. I’m 28 years old, and this is the story of how a complete stranger gave me a second chance at life. When I was born, doctors told my parents I would never walk, talk, or sit up on my own - and that I likely...
"Living with Stage 5 polycystic kidney disease (PKD), I’ve experienced a huge loss of muscle mass, balance, and strength. The fatigue alone has been incredibly discouraging. I used to be very active—even an athlete—so feeling so limited now has been frustrating and disheartening."
If you have polycystic kidney disease (PKD), you may have been told to drink more water and eat less salt. But why does this matter? Can you drink too much? And what should you be drinking? In this month’s blog, registered dietician and certified diabetes educator Emily Campbell breaks it...
Let's get lit up for PKD Awareness Day 2025. Here you'll find information about landmark lightings, flag-raisings and how to get involved!
In this issue: Smart food tips for PKD, Walk to END PKD updates, a powerful patient partner event, and more ways to get involved!
Join registered dietitian and certified diabetes educator Emily Campbell for a fun and informative cooking session focused on plant-based eating for polycystic kidney disease (PKD). You’ll learn why plant-based proteins—like tofu, lentils, and edamame can be a powerful part of a kidney-friendly diet, and how to make them tasty and...