Watch Dr. Marie Trudel explain new research into autosomal dominant polycystic kidney disease (ADPKD), including a potential new treatment target that may help slow kidney cyst growth in the future.
Lunch can be one of the hardest meals with PKD. These simple, kidney-friendly ideas can help you plan ahead for work, school, and everyday life.
Confused about what to eat with PKD? Watch this practical webinar with registered dietitian Emily Campbell to learn how to choose kidney-friendly foods, read labels with confidence, and make grocery shopping easier.
Learn how to eat well with PKD without strict rules. This guide covers sodium, protein, hydration, and stage-based nutrition to support kidney health and a positive relationship with food.
Nick Ashawasega shares his experience living with polycystic kidney disease (PKD) in the National Post, helping raise awareness and visibility for families affected across Canada.
Phosphates and potassium in the PKD diet, an upcoming webinar on grocery shopping for PKD, DIY Walks to END PKD, and more!
If you’re living with polycystic kidney disease (PKD), you’ve probably heard mixed messages about phosphorus and potassium – especially when it comes to food additives. Here’s what people with polycystic kidney disease need to know about reading labels, protecting kidney health, and avoiding unnecessary dietary restrictions.
Training update from Eric Hampel as he prepares for the U.K. National Three Peaks Challenge. From rugged Lake District hikes near Scafell to juggling real-life training and purpose, Eric shares what’s driving him to raise funds for PKD research. Read the full blog.
This month we have information on Love Your Kidneys volume 2, our new recipe index on My PKD, a new research study for ADPKD, and more!
For people living with PKD, a well-balanced breakfast can help steady blood sugar, control appetite, and support weight management. This blog post is a practical, ready-to-use breakfast guide to help you plan meals that satisfy, nourish, and fit your PKD goals.