News
January 16, 2025

January 2025 Issue | PKD e-News

Welcome to the January 2025 e-News from the PKD Foundation of Canada! This month we have a kidney-friendly salad in a jar recipe, Phouv's PKD story, upcoming virtual tour of our new online PKD platform, and more!

Message from the ED

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A new year brings new opportunities! Watch Kathleen Barnard, our Executive Director, as she shares an inspiring message about the exciting initiatives we have planned for 2025. From advancing PKD research to strengthening patient and family support, we’re starting the year with purpose. Discover how your ongoing support makes these projects possible.


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Thank You!

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Thanks to your incredible generosity during our year-end campaign, 2025 is off to a strong start! Every donation, big or small, helps us provide vital resources, support groundbreaking research, and create a brighter future for those impacted by PKD. We couldn’t do it without you!

My PKD

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Exciting news! We'll soon be launching My PKD, a brand-new online community designed just for you. Whether you’re a patient, caregiver, family member, or living donor, My PKD offers a secure space to connect, learn, and find support from others who truly understand. Beta testing is underway, and we can’t wait to share the full experience with you soon. Stay tuned!

Virtual Tour of My PKD

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Be among the first to explore My PKD! Join us on Wednesday, January 29, at 7pm EST for an exclusive sneak peek. Discover how this private platform will help you connect with others, access valuable resources, and feel supported every step of the way. Secure your spot now!
Learn more

Register Here

Voices of PKD

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Meet Phouvieng Sackda, a true inspiration in the PKD community. From navigating dialysis to celebrating the gift of a kidney transplant, Phouv shares his journey with authenticity and hope. He also offers heartfelt advice to his daughters about embracing life while managing their PKD diagnosis.

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Kidney Nutrition

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Ready to prioritize your health in 2025? Registered dietitian Emily Campbell is here to guide you through different dietary approaches for managing PKD. From practical tips to meal planning advice, Emily’s insights can help you make meaningful changes to support your kidney health. Read the blog here.

Recipe

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Looking for a quick, healthy meal idea? Emily Campbell’s Quinoa and Chickpea Greek Salad in a Jar is the perfect solution! Packed with nutrients and easy to prepare, it’s a delicious option for busy days or on-the-go lunches. Check out the full recipe and start the year with a fresh, flavourful twist.