The video recording from our March webinar on the topic of Nutrition and PKD is now available on our YouTube channel! This fun and informative webinar featured a cooking demonstration of a recipe from our new PKD cookbook, Love Your Kidneys.

Watch the webinar now!

Learn more about Love Your Kidneys and download the FREE PDF here!

What better way to celebrate nutrition month (March 2024) and recognize the impact it can have on PKD than with a cooking demonstration and live webinar? Join Emily Campbell, registered dietitian and certified diabetes educator as she shares a recipe from the new PKD-focused Love Your Kidneys cookbook.

Recipe: Chicken Multigrain Nuggets and Waldorf Salad

Emily Campbell is a registered dietitian and certified diabetes educator with a Master of Science in Foods and Nutrition. Emily is the owner of Kidney Nutrition, where she supports those living with kidney disease all over Canada through group and one-on-one nutrition support. Emily has worked with individuals with chronic kidney disease, polycystic kidney disease, kidney stones and after kidney transplant.

In addition to her professional work, Emily is a three-time cookbook author for those living with chronic kidney disease, and co-author of the new Love Your Kidney's cookbook with the PKD Foundation of Canada. Emily is passionate about helping others digest the complex world of renal nutrition, and supporting others in achieving their health and nutrition goals.

You can read Emily's blogs on nutrition and PKD here.

Emily's website is here.

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