May is Hypertension Month, a common condition associated with PKD. This month, Emily Campbell registered dietitian shares strategies for managing your blood pressure with PKD. Plus be sure to check out her easy and delicious Mediterranean Chickpea and Couscous Lunch Bowl recipe.
Whether you’ve just found out you have polycystic kidney disease (PKD) or have been living with it for a while, you’ve probably heard you need to drink more fluids. Drinking enough fluids is one of the first nutrition tips you'll hear, but it can also be one of the hardest...
Nutrition plays an important role with polycystic kidney disease (PKD), and it is never too early or too late to start making nutrition changes for your kidney health. While the ideal PKD diet is still under review, the foods we choose play an important role in managing blood pressure, PKD...
Are you looking for a new PKD-friendly recipe? Try out this delicious pork noodle bowl recipe from PKD patient Kristen Walsh! 2-3 servings / 10-15 mins prep time / 30 mins cook time