PKD News

Fats and PKD | Kidney Nutrition

In this month’s blog, Emily Campbell, a registered dietitian, dives into the facts about fats and PKD. Not all sources of dietary fat are considered equal. And some can increase cholesterol levels, which leads to cardiovascular disease. Cardiovascular disease is common with PKD, so protecting the heart and kidneys is...

Navigating the Holidays with PKD | Kidney Nutrition

The holidays can be an exciting time filled with celebrations and food. But you may also be wondering how you can stay on track with your nutrition habits during this busy time. In this month’s blog, Emily Campbell, a registered dietitian, reviews strategies for navigating the holidays with PKD.

Kale and Chickpea Caesar Salad | PKD Recipes

Registered Dietician Emily Campbell demonstrated this delicious and PKD-friendly Kale and Chickpea Caesar Salad recipe at our 2023 PKD Summit on November 17, 2023. Make the recipe yourself with these ingredients and instructions.

Understanding Your Lab Tests with PKD | Kidney Nutrition

So, it is time for your annual lab test and to see your healthcare team. Does getting your labs done seem overwhelming and frustrating, trying to figure out what each value means? In this month’s blog post, Emily Campbell, registered dietitian, breaks down common labs your healthcare team may be...

Oxalates and PKD | Kidney Nutrition

You’ve probably heard the word “oxalates” before. But what are they and is it important with PKD? This month, Emily Campbell registered dietitian shares strategies for managing your PKD through nutrition including a deep dive into oxalates and kidney stones with PKD.

Plant-Based Diets and PKD | Kidney Nutrition

Nutrition plays an important role with polycystic kidney disease (PKD), and it is never too early or too late to start making nutrition changes for your kidney health. While the ideal PKD diet is still under review, the foods we choose play an important role in managing blood pressure, PKD...

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