PKD News

Oxalates and PKD | Kidney Nutrition with Emily Campbell

You’ve probably heard the word “oxalates” before. But what are they and is it important with PKD? This month, Emily Campbell registered dietitian shares strategies for managing your PKD through nutrition including a deep dive into oxalates and kidney stones with PKD.

Nutrition Management and PKD | Kidney Nutrition with Emily Campbell

The best nutrition care for those with kidney disease is one that is personalized to your health goals, nutrition status, other health conditions, and blood and urine tests. And one new area of focus for personalization is the type of kidney disease – polycystic kidney disease (PKD) or chronic kidney...

Hypertension and PKD | Kidney Nutrition with Emily Campbell

May is Hypertension Month, a common condition associated with PKD. This month, Emily Campbell registered dietitian shares strategies for managing your blood pressure with PKD. Plus be sure to check out her easy and delicious Mediterranean Chickpea and Couscous Lunch Bowl recipe.

Fluids and PKD | Kidney Nutrition with Emily Campbell

Whether you’ve just been diagnosed with Polycystic Kidney Disease (PKD) or have been living with it for a while, you’ve probably heard you need to be drinking more fluids. This is one of the first and probably most challenging nutrition recommendations to follow with PKD. While this is good nutrition...

Plant-Based Diets and PKD | Kidney Nutrition with Emily Campbell

Nutrition plays an important role with polycystic kidney disease (PKD), and it is never too early or too late to start making nutrition changes for your kidney health. While the ideal PKD diet is still under review, the foods we choose play an important role in managing blood pressure, PKD...

Pork Noodle Bowls | PKD Recipes

Are you looking for a new PKD-friendly recipe? Try out this delicious pork noodle bowl recipe from PKD patient Kristen Walsh! 2-3 servings / 10-15 mins prep time / 30 mins cook time

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