PKD News

Fats and PKD | Kidney Nutrition with Emily Campbell

In this month’s blog, Emily Campbell, a registered dietitian, dives into the facts about fats and PKD. Not all sources of dietary fat are considered equal. And some can increase cholesterol levels, which leads to cardiovascular disease. Cardiovascular disease is common with PKD, so protecting the heart and kidneys is...

Oxalates and PKD | Kidney Nutrition with Emily Campbell

You’ve probably heard the word “oxalates” before. But what are they and is it important with PKD? This month, Emily Campbell registered dietitian shares strategies for managing your PKD through nutrition including a deep dive into oxalates and kidney stones with PKD.

Nutrition Management and PKD | Kidney Nutrition with Emily Campbell

The best nutrition care for those with kidney disease is one that is personalized to your health goals, nutrition status, other health conditions, and blood and urine tests. And one new area of focus for personalization is the type of kidney disease – polycystic kidney disease (PKD) or chronic kidney...

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