PKD News

Take Your PKD Nutrition to the Next Level: Love Your Kidneys II

Love Your Kidneys II: A Week of PKD-Friendly Meals makes it easier than ever to plan meals that support your kidney health, reduce sodium, and introduce more plant-based foods. It’s written by registered dietitians Emily Campbell and Roxanne Papineau, with input from people living with PKD—so it’s practical, realistic, and...

Managing Added Sugar with PKD | Kidney Nutrition

Living with PKD and wondering about sugar? This blog explains how added sugar affects blood sugar, insulin, and inflammation—and why that matters for PKD. You’ll also find practical tips to manage cravings, make simple swaps, and reduce added sugar without cutting out the foods you love.

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